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Cover: Professional Cake Decorating

Professional Cake Decorating

Price JOD 49.200  JOD 19.700

Offer ends 13 Jan 2050 in 8544 days
  • Format:Hardcover
  • Year:2012
  • Pages:416
  • ISBN:9780470380093
  • Language:English
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking , serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.

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