ينتهي العرض في 13 كانون الثاني 2050
خلال 8544 أيام
النوع:غلاف مقوى
السنة:2012
الصفحات:416
ISBN:9780470380093
اللغة:الإنجليزية
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking , serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.